Mango Salsa
|
1 large
mango, peeled, cut in ¼ in. cube ¼ c. red
bell pepper, cut in ¼ in. dice 1 ½ T.
fresh basil, finely chopped 1 ½ tsp.
red wine vinegar 2 tsp.
lime juice ½ tsp.
sugar 1/2
jalapeno pepper, seeded and finely chopped |
Combine
all ingredients. Mix well. Refrigerate up to 24 hours, but not more. |